Not disclosed

Not disclosed

Designation : F & B Manager Salary : 10L pa Date : 04-Nov-2019

To manage and co-ordinate daily operation of meeting/banquet set-ups and service. Achievement of budgeted food sales, beverage sales and labor costs. Liaising on an on-going basis with the General Manager to ensure all client needs and requirements will be met. Working with the Chef and Head Server to ensure all arrangements and details are dealt with maximum guest satisfaction and maintain daily cost baseline. Achieving maximum profitability and over-all success by controlling costs and quality of service.

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